Bulk Venison Breakfast Sausage

My husband is a avaricious hunter and we make this sausage entirely year. We mount up pork to the venison because the venison has such a low fat content. For the pork we complete really fatty looking roast ground at our grocery store.

The ingredient of Bulk Venison Breakfast Sausage

1. 6 pounds ground venison
2. 2 pounds ground pork
3. u00bc cup sugar-based curing mixture (such as Mortonu00ae pining Quicku00ae)
4. 1 tablespoon fresh-ground black pepper
5. 1 tablespoon crushed red pepper flakes
6. u00bc cup packed brown sugar
7. 3 tablespoons dried sage

The instruction how to make Bulk Venison Breakfast Sausage

1. In a enormously definitely large bowl or plastic tub, sprinkle the venison and pork taking into consideration the curing mixture, pepper, pepper flakes, sugar, and sage. mixture combination certainly well to evenly incorporate everything. with committed considering large quantities of sausage, cook a small piece to make determined the seasoning is exactly how you bearing in mind it.
2. Divide into 1 pound portions and freeze.

Nutritions of Bulk Venison Breakfast Sausage

calories: 92.6 calories
carbohydrateContent: 1 g
cholesterolContent: 46.4 mg
fatContent: 4.1 g
fiberContent: 0.1 g
proteinContent: 12.2 g
saturatedFatContent: 1.5 g
servingSize:
sodiumContent: 472.1 mg
sugarContent: 0.8 g
transFatContent:
unsaturatedFatContent: